In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume water there is 0.035 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Soup, tomato bisque, canned, prepared with equal volume water.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Soup, tomato bisque, canned, prepared with equal volume water

Soup, tomato bisque, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume water are listed below.

Water	87.17 g	87.17%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	1.02 g	1.02%
Ash	1.29 g	1.29%
Carbohydrate, by difference	9.6 g	9.6%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.33 mg
Magnesium, Mg	4 mg
Phosphorus, P	24 mg	0.02%
Potassium, K	169 mg	0.17%
Sodium, Na	424 mg	0.42%
Zinc, Zn	0.24 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.104 mg
Vitamin C, total ascorbic acid	2.4 mg
Thiamin	0.027 mg
Riboflavin	0.029 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume water